Pies & Cookies
Our handcrafted pies are baked fresh with every order, they are made from scratch and we use local or organic fresh fruit when possible. Our crust is about the best there is, and our flavors are outstanding!
Mermaid's Pies
Mermaid's Pies
(Available only in November)
10" Round
Serves up to 10
$29.00

Sweet tart cherry
Perfectly sweetened tart charries, a local favorite

Pecan
Southern style, not the average pecan pie!

Key Lime
Key lime cream topped with whipped cream

Lemon Silk
Light lemon cream, topped with whipped cream

Grandma's Apple
Classic cinnamon apple pie

Banana Cream
Vanilla custard with fresh bananas topped with whipped cream.

Pumpkin
A very special heirloom recipe!

Coconut
Sweet coconut mixed into scratch made vanilla custard , topped with whipped cream and toasted coconut.

Chocolate Cream
Scratch made chocolate custard topped with whipped cream and lightly dusted with cocoa powder.

Buckeye
Chocolate custard layered with peanut butter cups and whipped cream on top.

Peach
Lightly spiced peaches with cinnamon sugar dusted crust
All natural, made with real butter and premium ingredients. Our cookies are huge! Soft on the inside and crunchy on the outside. Perfection!
$3.00 each $33.00 a dozen (orders 1 flavor per dozen)
$3.00 each $33.00 a dozen (orders 1 flavor per dozen)

Call Or Place An Order Here

Chocolate chip cookies with or without walnuts
We LOOOOVE Chocolate Chip Cookies, we had to come up with one like no other!

Snickerdoodle
Tons of cinnamon and sugar!

Sea Salt Chocolate Chip
Chocolate chip cookie baked with a light sprinkle of sea salt

Cornflake Marshmallow
Cornflakes and gooey marshmallows galore! local favorite

Toffee Crunch
baked with Heath toffee pieces

Pretzel Chocolate Chip
Chocolate chip cookie baked with mini pretzels

Salted Caramel
baked with caramel pieces and lightly sprinkled with sea salt

Peanut Butter Cookie with or without Chocolate Chip
Soft peanut butter cookie, chocolate chips can be added

Sugar
Buttery soft sugar cookie baked with sugar crystals on top.